JOEY Restaurants unlocks flavor

Finding the Heart of Pomodoro in Parma

To understand world-class pasta pomodoro, we went to Parma, 
Italy, and discovered ubiquitous force behind its people, food and eating culture. From competing in the World Pasta Championship to touring salumerias with local chefs, follow development chef Connor Gabbott on his journey to the heart of Italian cooking.

"IT SEEMS LIKE ITALIAN LIVES REVOLVE AROUND THE DINNER TABLE."

- CONNOR GABBOTT

JOEY Restaurants cross cultures

THE KATSU CONNECTION: TOKYO TO MONTRÉAL TO MENU
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Explore Joey Restaurants

Where It All Began
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JOEY Restaurants gets inspired

MADE IN MOROCCO: HOSPITALITY BEYOND BORDER
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JOEY Restaurants play host

PAYING RESPECT: PARTY IN PORTUGAL
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