FREE DELIVERY when you order $80+ via our website. Order Now.

TORONTO!

Get a FREE Chocolate Souffle on orders of $50 or more when ordering through our website. Offer valid from February 15th.

We’ve missed you

We’re excited to welcome you back safely. Find out more about our reopening plans by region.

Dine Out Vancouver 2021

HAPPY HOUR

Everyday from open-4PM. Pick up and Delivery only.

Try to beat this lineup

All-star snacks, for all-star games.

Not going far? We’ll bring the bar.

OUR SIGNATURE SUPER COCKTAILS ARE AVAILABLE FOR DELIVERY & CURBSIDE PICK-UP.

Give them something to celebrate

Let us host you – virtually.

JOEY MEAL KITS

Now available for pick-up or free delivery

Make Cocktails like a Bartender

Frozen Rosé, Peach Bellini, Martinis and more.

TORONTO!

Get a FREE Chocolate Souffle on orders of $50 or more when ordering through our website. Offer valid from February 15th.

We’ve missed you

We’re excited to welcome you back safely. Find out more about our reopening plans by region.

Dine Out Vancouver 2021

HAPPY HOUR

Everyday from open-4PM. Pick up and Delivery only.

Try to beat this lineup

All-star snacks, for all-star games.

Not going far? We’ll bring the bar.

OUR SIGNATURE SUPER COCKTAILS ARE AVAILABLE FOR DELIVERY & CURBSIDE PICK-UP.

Give them something to celebrate

Let us host you – virtually.

JOEY MEAL KITS

Now available for pick-up or free delivery

Make Cocktails like a Bartender

Frozen Rosé, Peach Bellini, Martinis and more.

About Joey Restaurants

A team of Award Winning chefs. Globally-inspired dishes. Unparalleled hospitality.

Instead of just one chef, we have a whole team of celebrated Executive Chefs bringing you an experience you can’t get anywhere else. We believe in handcrafted, locally and globally inspired menu offerings. With 27 JOEY Restaurant locations across Canada, Washington and California, our award-winning and inventive culinary and hospitality teams are ready to serve a cosmopolitan tribe of patrons in modern, warm and lively environments.

"We figure out what each guest needs and create the experience for them."