CHEF CHRIS MILLS
As seen at, or on Iron Chef Japan, New York’s James Beard House and France’s Bocuse’dor, he’s our Executive chef. What you eat at JOEY is something Chef Chris came up with and thought you’d like.
Watch as Chris gives us the hole story on creating the perfect donut
The secret’s in the stock as Chris builds the definitive ramen soup
Fresh is the first rule as Chris takes you beachside to create his favorite fish taco
WatchFind out what else
Chris has been up to